I’ll admit I was a total skeptic when I heard about air fryers. I like to keep my kitchen counters bare, and more importantly, I just couldn’t get my head around the concept of using air to fry food.
I’ve always craved texture over taste. I can enjoy a cookie if it’s soft in the middle and crunchy around the perimeter, I scoff at the notion of grilled fish in my tacos and I always select the crispiest bits of popcorn chicken (even the bits of chicken-less fried batter).